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The King of Chokapat mango plant (चोकपाट राजा आम / Chokapat Raja Aam) is one of India’s most celebrated heritage mango varieties — originating from the legendary mango belt of Uttar Pradesh. Prized for its large, oblique fruit, intensely sweet pulp, and distinctive floral aroma, King of Chokapat is a connoisseur’s variety that commands strong premium pricing in wholesale and institutional markets. At Madhyanchal Nursery, we supply NHB 2-Star certified grafted King of Chokapat mango saplings for commercial orchard planting, with a minimum order of 500 plants.
| Property | Details |
|---|---|
| Botanical Name | Mangifera indica (Chokapat cultivar) |
| Hindi Name | चोकपाट राजा आम (Chokapat Raja Aam) |
| Origin | Uttar Pradesh (traditional heritage variety) |
| Sapling Type | Grafted (vegetatively propagated for true-to-type fruit) |
| Fruiting Season | July – August (late season) |
| Fruit Character | Large size, sweet aromatic pulp, low fibre, floral fragrance |
| Climate Suitability | MP, UP, Rajasthan, Haryana — semi-arid to sub-tropical |
| Spacing (Standard) | 10m × 10m (~100 plants/acre) |
| Spacing (High Density) | 6m × 6m (~275 plants/acre) |
| First Fruiting | 3–4 years after grafted sapling planting |
| Expected Yield | 8–14 tonnes at maturity (established orchard) |
| Price per Plant | ₹150 – ₹220 (grafted sapling, 2–3 ft height) |
| MOQ | 500 plants (bulk commercial orders) |
| Certification | NHB 2-Star Certified Nursery |
King of Chokapat (चोकपाट राजा आम) earns its regal name through a combination of traits that set it apart from standard commercial varieties. The fruit is notably large — individual mangoes often weigh 350–500 grams — with a thin golden-yellow skin that turns deep saffron at peak ripeness. The flesh is fibre-free, intensely sweet, and carries a rich floral perfume that distinguishes it from mass-market varieties like Totapuri or Langda.
For commercial farmers in Madhya Pradesh, this is a late-season variety — ripening in July–August after most mainstream varieties have left the market. This timing advantage means Chokapat Raja Aam arrives when mango supply is declining and wholesale prices are strengthening, giving orchard growers a meaningful pricing edge over early-season cultivars.
The variety performs reliably in MP’s hot, dry summers and deep red or alluvial soils. Trees are known for moderate vigour — they are manageable in high-density plantation systems and respond well to training and pruning, making them suited to modern commercial orchard management.
Planting a mix that includes King of Chokapat alongside early-season varieties such as Amrapali or Ambika creates a staggered harvest calendar from May through August — improving cash flow, reducing post-harvest pressure, and maximising use of orchard infrastructure across the full season.
Best planting time: July–August at monsoon onset, or February–March before the summer dry spell. Avoid transplanting during peak summer (May–June) when soil temperatures exceed 40°C and establishment mortality is high.
Soil requirements: King of Chokapat adapts well to MP’s well-drained red soils and alluvial river-basin soils. Soil pH should be between 6.0 and 7.5. Waterlogged or heavy clay soils must be avoided — mango roots are prone to root rot under standing water.
Plants per acre:Irrigation: Drip irrigation is strongly recommended for commercial plantations. Critical water windows are February–March (flowering) and April–June (fruit development). Withhold irrigation in October–November to promote synchronised, uniform flowering in the next season.
Fertilisation: Apply farm yard manure at planting pit preparation. From year 2, add balanced NPK at orchard-standard rates per tree per year, split across pre-monsoon and post-harvest applications. Micro-nutrient spray containing zinc and boron at the panicle emergence stage improves fruit set and size significantly for this variety.